Corned beef for St. Patrick's Day?  A freshly smoked ham for Easter?  How about Irish loin bacon (also known as Irish rashers)?

Throughout the year I'll be smoking and curing up limited-run products for holidays and special occasions.  I'll be making each product the old-school way using time honored methods and smoking them up in my smokehouse here in Union, Mo.

If you'd like to be notified about what products are available and when and to be able to pre-order these products just sign up here and I'll keep you posted.  I promise not to fill your inbox with junk.  Honest.