Welcome to ARTISAN'S SMOKEHOUSE!
Smokehouse Hams. Smoked for 12 hours with hickory, oak and cherry for a uniquely smokey flavor. Sweet cured for that perfect amount of salty and sweet.
Great for a family dinner, sliced up for sandwiches, or for snacking on.
All hams come with my honey mustard glaze and baking directions.
The hams are from Yorkshire or Landraise pigs raised ju...
While most bacon is made from the pork belly, buckboard bacon is cured from the pork shoulder.
Our take on this old-school classic is dry-cured using only sea-salt, brown sugar, maple syrup and black pepper. Then, hardwood smoked for up to 12 hours using hickory and oak.
Leaner than belly bacon: Meaty like ham - tastes like bacon.
Great for bre...
Sign up and be the first to know about exclusive, limited-run products.