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PREMIUM PEPPER BACON

Product Description

Dry-cured with sweet molasses, dark brown sugar, sea salt and plenty of ground black pepper.  After curing and smoking in my smokehouse, it is hand sliced and rubbed down again with lots of black pepper.

It is salty and sweet, peppery and smokey. 

12 oz. package - thick sliced

 

$7.95 $12.95
Dang - that's all we have in stock right now.

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