{"id":11308604372,"title":"PREMIUM BUCKBOARD BACON (Pork shoulder bacon)","handle":"buckboard-bacon","description":"\u003cp\u003eWhile most bacon is made from the pork belly, buckboard bacon is cured from the pork shoulder.\u003c\/p\u003e\n\u003cp\u003eOur take on this old-school classic is dry-cured using only sea-salt, brown sugar, maple syrup and black pepper.  Then, hardwood smoked for up to 12 hours using hickory and oak.\u003c\/p\u003e\n\u003cp\u003eLeaner than belly bacon: Meaty like ham - tastes like bacon.\u003c\/p\u003e\n\u003cp\u003eGreat for breakfast with eggs or with biscuits and red-eye gravy.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e12 oz package\u003c\/p\u003e\n\u003c\/blockquote\u003e","published_at":"2019-02-11T12:06:50-06:00","created_at":"2017-07-30T10:25:23-05:00","vendor":"Artisan's Smokehouse","type":"Bacon","tags":["artisan","bacon","dry-cured","fresh","smokehouse"],"price":795,"price_min":795,"price_max":795,"available":false,"price_varies":false,"compare_at_price":995,"compare_at_price_min":995,"compare_at_price_max":995,"compare_at_price_varies":false,"variants":[{"id":50695061012,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"buck12","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"PREMIUM BUCKBOARD BACON (Pork shoulder bacon)","public_title":null,"options":["Default Title"],"price":795,"weight":454,"compare_at_price":995,"inventory_quantity":-2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1250\/1225\/products\/IMG-20190215-093548992.jpg?v=1550246571"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1250\/1225\/products\/IMG-20190215-093548992.jpg?v=1550246571","options":["Title"],"content":"\u003cp\u003eWhile most bacon is made from the pork belly, buckboard bacon is cured from the pork shoulder.\u003c\/p\u003e\n\u003cp\u003eOur take on this old-school classic is dry-cured using only sea-salt, brown sugar, maple syrup and black pepper.  Then, hardwood smoked for up to 12 hours using hickory and oak.\u003c\/p\u003e\n\u003cp\u003eLeaner than belly bacon: Meaty like ham - tastes like bacon.\u003c\/p\u003e\n\u003cp\u003eGreat for breakfast with eggs or with biscuits and red-eye gravy.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e12 oz package\u003c\/p\u003e\n\u003c\/blockquote\u003e"}

PREMIUM BUCKBOARD BACON (Pork shoulder bacon)

Product Description

While most bacon is made from the pork belly, buckboard bacon is cured from the pork shoulder.

Our take on this old-school classic is dry-cured using only sea-salt, brown sugar, maple syrup and black pepper.  Then, hardwood smoked for up to 12 hours using hickory and oak.

Leaner than belly bacon: Meaty like ham - tastes like bacon.

Great for breakfast with eggs or with biscuits and red-eye gravy.

12 oz package

$7.95 $9.95
Dang - that's all we have in stock right now.

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