Welcome to ARTISAN'S SMOKEHOUSE!
Freshly smoked hams - while they last
- $4.95 per pound - Multiple sizes available -
CREATE YOUR OWN BOX OF BACON AND SAVEPURCHASE ANY 4 PACKS OF BACON AND SAVE 10% WITH code SPRING10
Dry-cured with a blend of herbs and spices inspired by a roasted pig (porchetta) I tasted in Italy. (Read more about it here) Rosemary and thyme, garlic and bay, sea salt and pepper, and a few other spices that will remain my little secret. :) Then, hardwood smoked in my smokehouse.
Salty and smokey with hints of fresh herbs. Great at breakf...
Dry-cured with sweet molasses, dark brown sugar, sea salt and plenty of ground black pepper. After curing and smoking in my smokehouse, it is hand sliced and rubbed down again with lots of black pepper.
It is salty and sweet, peppery and smokey.
12 oz. package - thick sliced
My Cajun Bacon is cured with sea salt, brown sugar, fresh jalapeno peppers, and my own blend of Cajun spices for a spicy Cajun kick. After slicing, it is packaged with more Cajun spice and fresh jalapeno peppers.
Cajun delicious with a jalapeno kick.
12 oz. package - thick sliced
It's a big ol' box of bacon goodness. 4 packs of bacon.
Two 12oz. package of Premium Smokehouse BaconOne 12oz. package of Premium Pepper BaconOne 12oz. package of Premium Cajun Bacon
That's like, a lot of bacon.
While most bacon is made from the pork belly, buckboard bacon is cured from the pork shoulder.
Our take on this old-school classic is dry-cured using only sea-salt, brown sugar, maple syrup and black pepper. Then, hardwood smoked for up to 12 hours using hickory and oak.
Leaner than belly bacon: Meaty like ham - tastes like bacon.
Great for bre...
Our all beef summer sausage recipe. Mixed by hand with tons of cracked black pepper, garlic and few other items of goodness. Then, hickory smoked in our custom smokehouse.
"Truth be told, I stole this recipe from my mother-in laws (long story), changed it up a little and now call it my own. Don't tell those two though." (Dan - Artisan's Sm...
It's like a bacon cheeseburger that you don't have to cook. 100% beef summer sausage packed full of my dry-cured pepper bacon (pork) and cheddar cheese. Great by itself as a snack, or on crackers, or with your favorite cheese. It's great on a charcuterie platter.
12oz package - Sliced, fully cooked and ready to eat.
So, what's Beefstick? T...
Got the munchies? Imagine snapping into an all beef snack stick.
Pepperoni Snack Sticks100% beef snack sticks flavored with our proprietary blend of spices. Pepperoni flavor with a slow, mild heat. Cherry and hickory hardwood smoked.
8 snack sticks per package.
Lil' Smokies Snack SticksA more traditional all beef snack stick. Meaty and tang...
Sold by the pound. Select your size below.
All beef summer sausage, Smoked with a blend of hickory, cherry and oak for a unique smoked flavor you'll love.
Smokehouse Hams. Smoked for 12 hours with hickory, oak and cherry for a uniquely smokey flavor. Sweet cured for that perfect amount of salty and sweet.
Great for a family dinner, sliced up for sandwiches, or for snacking on.
All hams come with my honey mustard glaze and baking directions.
The hams are from Yorkshire or Landraise pigs raised ju...
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